Yellow Split Moong Dal with Methi Spice Kit

• 1 Split Moong Dal recipe (makes ~4-6 cups)
• 1 cup yellow split moong (dhuli moong dal) 
• 1 pinch of hing + ½ tsp turmeric powder + 2 tsp cumin seeds
• 2 tsp garam masala + 1 tsp coriander powder
• 2 tsp red chile powder
• 2 tbsp dried fenugreek (methi) leaves

Items listed together are packaged together because they are added to the recipe at the same time. We always package the red chile separately so that you can manage the heat in your dish. No other spices add heat, just flavor. 

Items not included: oil or ghee, onion, ginger, garlic, fresh chiles, and salt. Please no substitutions.

If you like this recipe and want to invest in some spices, start with our Indian 101 Spice Starter Bundle and then graduate to our Custom Blend Spice Bundle. Need an individual spice? No problem! Check out our inventory of spices, each roasted and ground in America to give you the freshest possible taste profile. 

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